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Sharbat Recipe

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  • Sharbat Recipe

    Angoor Sharbat (Grape Drink)

    Ingredients of this recipe:



    1/2 x 3-inch piece of Orange Zest
    1/4 tsp Cardamom Seeds (Elaichi)
    4 whole Cloves (Lavang)
    6 cup Grape Drink (Angoor Ka Raas)
    1/4th cup Honey (Shahad)
    3-inch piece of Cinnamon (Tuj/Dalchini) Stick
    2 cup sparkling Water



    Method:

    Tie the zest, cardamom seeds and cloves in a small piece of cheese cloth.
    Place the Drink and honey in a large stainless steel pan and bring it to near the boiling point over moderate heat.
    Remove the pan from the heat, add the spice bag and cinnamon stick, cover, and set aside until the Drink has cooled to tepid.
    Remove the spice bag and cinnamon stick and chill.
    Add the water before serving
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